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The Best Pound Cake

The Best Pound Cake

Cost $10, save $15

Source: Recommended by CookPal

  • 75 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Butter and Fats

    • 1 cup margarine
    • ½ cup shortening

  • Sugar

    • 3 cups white sugar

  • Eggs

    • 🥚 5 eggs

  • Flour

    • 2 ½ cups all-purpose flour
    • ½ cup self-rising flour

  • Dairy

    • 🥛 1 cup evaporated milk

  • Extracts

    • 1 tablespoon lemon extract
    • ½ teaspoon vanilla extract

STEPS

1

Grease and flour a 10-inch tube or Bundt pan. Sift together the all-purpose flour and self-rising flour; set aside.

2

In a large bowl, cream together margarine, shortening, and sugar until light and fluffy. Beat in eggs one at a time. Then beat in flour mixture and milk, mixing just until incorporated. Finally, stir in lemon extract and vanilla.

3

Pour batter into the prepared pan. Place cake in a cool oven and set the oven to 350°F (175°C). Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.

NUTRIENTS

Per 1 serving

🔥

498

Calories

  • 7
    Protein
  • 65
    Carbs
  • 24
    Fats

💡 Let the pound cake cool completely before removing it from the pan to prevent breaking.For a richer flavor, consider using butter instead of margarine.Serve with fresh berries or whipped cream for added texture and flavor.