CookPal AI
The Best Pumpkin Bread

The Best Pumpkin Bread

Cost $5, save $10

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Wet Ingredients

    • 🎃 1 (15 ounce) can pumpkin puree
    • 🧂 2 cups white sugar
    • 1 cup vegetable oil
    • 💧 ⅔ cup water
    • 🥚 4 large eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🌾 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 🌿 1 tablespoon ground cinnamon
    • 🧂 1 ½ teaspoons salt
    • 🌿 1 teaspoon ground nutmeg
    • 🌿 ¼ teaspoon ground ginger

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.

2

Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl.

3

Sift flour mixture on top of pumpkin mixture. Fold in with a spatula until just blended. Pour into the prepared pans.

4

Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 3
    Protein
  • 32
    Carbs
  • 10
    Fats

💡 Sift the dry ingredients to achieve the best texture.You can freeze additional loaves for later use.Use pure pumpkin puree (not pumpkin pie mix) for optimal flavor.