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The Best Seafood-Stuffed Mushrooms

The Best Seafood-Stuffed Mushrooms

Cost $12, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dairy

    • 1 (8 ounce) package cream cheese, softened

  • Vegetables

    • 1 green onion, chopped
    • 12 large white mushrooms, stems removed

  • Condiments and Spices

    • 1 tablespoon Italian bread crumbs
    • 1 tablespoon lemon juice
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 pinch salt and ground black pepper to taste
    • 1 cup Italian bread crumbs

  • Seafood

    • 1 (6 ounce) can snow crab, drained
    • 1 (4 ounce) can small shrimp, drained

  • Eggs

    • 🥚 1 egg yolk

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2

Place cream cheese, green onion, egg yolk, 1 tablespoon bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and evenly blended. Fold in crab and shrimp.

3

Stuff mushroom caps with cream cheese mixture; divide and press 1 cup bread crumbs on top to coat. Place mushrooms on baking sheet stuffed-sides up.

4

Bake in the preheated oven until mushrooms are slightly softened, 12 to 14 minutes. Turn on the broiler and broil until tops are golden and bubbly.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 17
    Protein
  • 18
    Carbs
  • 16
    Fats

💡 Ensure the mushrooms are dry before stuffing to avoid excess moisture.Use fresh crab meat instead of canned for an elevated flavor.Broiling the tops adds a crispy texture and enhances the presentation.