The Best Sugar-Free Fudge

Name: The Best Sugar-Free Fudge
Total time: 124 min
Yield: 15 Servings
Ingredients: 🍫 1 pound unsweetened baker's chocolate, coarsely chopped; 🥛 1 ¾ cups evaporated milk; 3 ½ cups granular sucralose sweetener (such as Splenda®); 1 teaspoon vanilla extract; 🌰 1 cup chopped walnuts (Optional)

Cost $8.5, save $12

Source: Recommended by CookPal

124 Min
15 Servings
$8.5

The Best Sugar-Free Fudge

Cost $8.5, save $12

Source: Recommended by CookPal

124 Min
15 Servings
$8.5

INGREDIENTS

Main
- 🍫 1 pound unsweetened baker's chocolate, coarsely chopped
- 🥛 1 ¾ cups evaporated milk
- 3 ½ cups granular sucralose sweetener (such as Splenda®)
- 1 teaspoon vanilla extract
- 🌰 1 cup chopped walnuts (Optional)

STEPS

Line an 8-inch square baking pan with aluminum foil.

Place chocolate in a food processor; pulse until finely chopped.

Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.

Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.

Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

NUTRIENTS

Per 1 serving

🔥

246

Calories

7
Protein
15
Carbs
23
Fats

💡 Use high-quality unsweetened chocolate for better flavor.Add a pinch of sea salt for an extra depth of flavor.Store in an airtight container to maintain freshness.You can customize with different nuts or dried fruits as mix-ins.