CookPal AI
recipe image

The Best Sweet and Sour Meatballs

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍖 1 pound ground beef

  • Vegetables

    • 🧅 1 onion, diced

  • Dairy and Eggs

    • 🥚 1 egg

  • Dry Ingredients

    • 🍞 1/4 cup dry bread crumbs
    • 3 tablespoons all-purpose flour

  • Liquids and Condiments

    • 💧 1 1/2 cups water
    • 🍬 1 cup packed brown sugar
    • 🧴 1/4 cup distilled white vinegar
    • 🧂 3 tablespoons soy sauce

STEPS

1

Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined.

2

Shape mixture into balls, about 1 1/2-inches in size.

3

Cook meatballs in a large nonstick skillet over medium heat until evenly browned, about 10 minutes; set aside.

4

Stir water, sugar, vinegar, soy sauce, and flour together in a large saucepan until well combined.

5

Add meatballs and bring to a boil; reduce heat to low and simmer, stirring often, for 30 minutes.

6

Serve over rice.

NUTRIENTS

Per 1 serving

🔥

516

Calories

  • 25g
    Protein
  • 67g
    Carbs
  • 17g
    Fats

💡 Tips

For softer meatballs, avoid overmixing the meat and other ingredients.You can substitute ground turkey for a leaner option.For a tangier sauce, slightly increase the vinegar.Serve with steamed white rice or your preferred grain for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.