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The Best Thai Coconut Soup

The Best Thai Coconut Soup

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Base

    • 1 tablespoon vegetable oil
    • 2 tablespoons grated fresh ginger
    • 2 teaspoons red curry paste
    • 1 stalk lemon grass, minced
    • 4 cups chicken broth
    • 3 tablespoons fish sauce
    • 1 tablespoon light brown sugar
    • 🥥 3 (13.5 ounce) cans coconut milk
    • 🍄 ½ pound fresh shiitake mushrooms, sliced
    • 🦐 1 pound medium shrimp - peeled and deveined
    • 🍋 2 tablespoons fresh lime juice
    • 🧂 Salt to taste
    • ¼ cup chopped fresh cilantro

STEPS

1

Gather all ingredients.

2

Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in hot oil for 1 minute.

3

Gradually stir in chicken broth, then stir in fish sauce and brown sugar; reduce heat to low and simmer for 15 minutes.

4

Add coconut milk and mushrooms; cook and stir until mushrooms are soft, about 5 minutes.

5

Add shrimp; cook until no longer translucent, about 5 minutes. Stir in lime juice; season with salt and garnish with cilantro.

6

Enjoy!

NUTRIENTS

Per 1 serving

🔥

368

Calories

  • 13
    Protein
  • 9
    Carbs
  • 33
    Fats

💡 Serve over steamed rice to make it a complete meal.Adding extra mushrooms or vegetable options like spinach can enhance the nutrition profile.Feel free to adjust the red curry paste quantity to increase or decrease spice levels.