CookPal AI
The Best Vegetarian Chili in the World

The Best Vegetarian Chili in the World

Cost $15, save $25

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Spices & Oils

    • 1 tablespoon olive oil
    • 2 tablespoons dried oregano
    • 🧂 1 tablespoon salt
    • 1 teaspoon ground cumin
    • 2 bay leaves
    • ¼ cup chili powder
    • 1 tablespoon ground black pepper

  • Vegetables

    • 🧅 ½ medium onion, chopped
    • 2 stalks celery, chopped
    • 2 green bell peppers, chopped
    • 2 jalapeno peppers, chopped
    • 🧄 3 cloves garlic, chopped
    • 2 (4 ounce) cans chopped green chile peppers, drained

  • Canned Goods

    • 🍅 3 (28 ounce) cans whole peeled tomatoes, crushed
    • 1 (15 ounce) can kidney beans, drained
    • 1 (15 ounce) can garbanzo beans, drained
    • 1 (15 ounce) can black beans
    • 🌽 1 (15 ounce) can whole kernel corn

  • Protein

    • 2 (12 ounce) packages vegetarian burger crumbles

STEPS

1

Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.

2

Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer for 45 minutes.

3

Stir in the corn, and continue cooking for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

391

Calories

  • 28
    Protein
  • 59
    Carbs
  • 8
    Fats

💡 This dish tastes even better the next day; refrigerate leftovers to enhance flavor.Serve with freshly baked bread or tortilla chips for a complete meal.Consider substituting fresh vegetables for frozen for greater nutritional value.Optionally garnish with chopped cilantro or a dollop of plant-based sour cream.