Tar Heel Pie

Name: Tar Heel Pie
Total time: 35 min
Yield: 12 Servings
Ingredients: 🧈 ½ cup butter, melted and warm; 🥚 2 eggs, beaten; 1 teaspoon vanilla extract; 🍫 1 cup chocolate chips, divided; 🌾 ½ cup all-purpose flour; ½ cup brown sugar; ½ cup white sugar; 🌰 1 cup chopped pecans; ½ cup flaked coconut; 1 (9 inch) deep-dish pie crust

Cost $8.5, save $20

Source: Recommended by CookPal

35 Min
12 Servings
$8.5

Tar Heel Pie

Cost $8.5, save $20

Source: Recommended by CookPal

35 Min
12 Servings
$8.5

INGREDIENTS

Wet Ingredients
- 🧈 ½ cup butter, melted and warm
- 🥚 2 eggs, beaten
- 1 teaspoon vanilla extract
Dry Ingredients
- 🍫 1 cup chocolate chips, divided
- 🌾 ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup white sugar
Toppings
- 🌰 1 cup chopped pecans
- ½ cup flaked coconut
- 1 (9 inch) deep-dish pie crust

STEPS

Preheat the oven to 350°F (175°C).

Pour warm melted butter over ¾ cup chocolate chips in a large bowl; stir until smooth.

Whisk flour, brown sugar, and white sugar together in a separate bowl; stir into chocolate mixture.

Stir in eggs and vanilla extract.

Fold in pecans, coconut, and remaining ¼ cup chocolate chips. Pour into pie crust.

Bake in the preheated oven until the top is set (it might crack slightly), for 35–40 minutes.

NUTRIENTS

Per 1 serving

🔥

394

Calories

4
Protein
41
Carbs
26
Fats

💡 Serve small slices as the pie is very rich.Underbaking slightly helps achieve a gooey, brownie-like texture.Let the pie cool completely before slicing to avoid breaking.