INGREDIENTS

• Peanut Sauce

  • 1/3 cup crunchy peanut butter
  • 1/3 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 🧄 1 clove garlic
  • 1 (2 inch piece) fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1/2 cup sweet chili sauce
  • 1/4 teaspoon crushed red pepper flakes

• Chicken Satay

  • 1 tablespoon yellow curry paste
  • 1 tablespoon honey
  • 1 teaspoon ginger
  • 🧄 1 clove garlic
  • 1/4 cup coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 🍗 1 1/2 pounds chicken tenders

• Cucumber Salad

  • 3 large cucumbers
  • 1 tablespoon salt
  • 1/2 cup white sugar
  • 1/2 cup rice wine vinegar
  • 2 medium jalapenos, seeded and chopped
  • 1/4 cup chopped cilantro
  • 1/2 cup peanuts

• Coconut Curry Noodles

  • 4 ounces vermicelli rice noodles
  • 1 cup coconut milk
  • 1 tablespoon yellow curry paste
  • 1 teaspoon sesame seeds (optional)

• Garnish

  • 1/2 cup shredded carrots
  • 1/4 cup cilantro leaves
  • 1/4 cup peanuts