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The Fudgiest Brownies Ever

The Fudgiest Brownies Ever

Cost $8.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 9 Servings
  • $8.5

INGREDIENTS

  • Wet Ingredients

    • 🧈 3/4 cup unsalted butter
    • 1/2 cup granulated sugar
    • 1 (14 ounce) can sweetened condensed milk
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 2/3 cup all-purpose flour
    • 1/2 cup Dutch-process cocoa powder
    • 🧂 1 teaspoon kosher salt

  • Chocolate

    • 1 1⁄3 cups dark chocolate chips, divided

STEPS

1

Preheat oven to 350°F and position a rack in the top third. Gather ingredients.

2

Melt butter in a medium saucepan over medium heat. Stir in sugar until dissolved, about 45 seconds.

3

Remove from heat and stir in sweetened condensed milk and 1 cup chocolate chips until smooth. Cool for 2 minutes.

4

Prepare an 8-inch square baking pan with cooking spray and parchment paper. Lightly spray the parchment with cooking spray.

5

Whisk the first egg into the chocolate mixture to temper it for 20 seconds. Repeat with the second egg. Mix in vanilla extract.

6

Add flour, cocoa powder, and kosher salt into the chocolate batter. Fold in remaining 1/3 cup chocolate chips.

7

Pour batter into prepared pan and place on the upper rack of the oven.

8

Bake for 40 to 45 minutes. Optionally sprinkle flaky sea salt after 30 minutes.

9

Cool in pan on a wire rack for 1 hour. Remove brownies using parchment overhang, cut into 9 pieces, and serve.

NUTRIENTS

Per 1 serving

🔥

574

Calories

  • 9
    Protein
  • 69
    Carbs
  • 30
    Fats

💡 Ensure the eggs are incorporated one by one to prevent scrambling.Sprinkle flaky sea salt for a flavor boost.Store leftovers in an airtight container at room temperature for up to 3 days.Serve with a scoop of vanilla ice cream for an indulgent dessert.