CookPal AI
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The Italian Irishman's Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 1 pound bulk Italian sausage

  • Oils and Fats

    • 1 tablespoon olive oil
    • 2 tablespoons sausage drippings
    • 2 tablespoons margarine
    • 1 tablespoon melted margarine

  • Vegetables

    • 🍎 2 apples, cored and sliced
    • 🧅 1 large onion, sliced

  • Spices and Seasonings

    • 🧂 Salt and ground black pepper to taste
    • 1 teaspoon dried oregano

  • Dry Ingredients

    • 1 tablespoon all-purpose flour

  • Liquids

    • đź’§ 1 cup water

  • Side Dish

    • 3 cups prepared mashed potatoes

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Grease a 2-quart casserole dish.

3

Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.

4

Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.

5

Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.

6

Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.

7

Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks.

8

Lightly brush mashed potatoes with 1 tablespoon melted margarine.

9

Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 13g
    Protein
  • 31g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

For richer flavor, substitute beef broth for water in the gravy.Make sure to core the apples properly to avoid chewy seed remnants.Create peaks in the mashed potatoes for a visually appealing finish and a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.