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The Italian Irishman's Pie

The Italian Irishman's Pie

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 1 pound bulk Italian sausage

  • Oils and Fats

    • 1 tablespoon olive oil
    • 2 tablespoons sausage drippings
    • 2 tablespoons margarine
    • 1 tablespoon melted margarine

  • Vegetables

    • 🍎 2 apples, cored and sliced
    • 🧅 1 large onion, sliced

  • Spices and Seasonings

    • 🧂 Salt and ground black pepper to taste
    • 1 teaspoon dried oregano

  • Dry Ingredients

    • 1 tablespoon all-purpose flour

  • Liquids

    • 💧 1 cup water

  • Side Dish

    • 3 cups prepared mashed potatoes

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Grease a 2-quart casserole dish.

3

Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.

4

Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.

5

Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.

6

Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.

7

Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks.

8

Lightly brush mashed potatoes with 1 tablespoon melted margarine.

9

Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

373

Calories

  • 13
    Protein
  • 31
    Carbs
  • 23
    Fats

💡 For richer flavor, substitute beef broth for water in the gravy.Make sure to core the apples properly to avoid chewy seed remnants.Create peaks in the mashed potatoes for a visually appealing finish and a crispy texture.