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The Original Donair From the East Coast of Canada

The Original Donair From the East Coast of Canada

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 1 pound ground beef

  • Spices and Seasoning

    • 2 teaspoons cayenne pepper
    • 1 teaspoon ground black pepper
    • 🧅 1 teaspoon onion powder
    • 🧄 1 teaspoon garlic powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano

  • Sauce

    • 🥛 1 (12 ounce) can evaporated milk
    • ½ cup white sugar
    • ¼ cup white vinegar

  • Bread

    • 6 large pita bread rounds

STEPS

1

Mix ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and oregano together and shape into a meatloaf. Refrigerate overnight.

2

Preheat oven to 350°F (175°C) and bake meatloaf until fully cooked, flipping halfway (30 minutes). Cool for slicing.

3

Prepare sauce by mixing evaporated milk, sugar, and vinegar; chill until ready to serve.

4

Slice meatloaf into 1/4-inch slices and crisp slices in a skillet for 5 minutes per side.

5

Warm pita bread briefly in a skillet.

6

Assemble donairs by placing meat slices in warmed pita, topping with sauce, and wrapping in aluminum foil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 22
    Protein
  • 57
    Carbs
  • 14
    Fats

💡 For extra flavor, marinate the beef before forming the loaf.Adjust the amount of cayenne pepper based on your spice tolerance.Use freshly chopped onions and tomatoes as garnish for a traditional donair experience.