CookPal AI
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The Original Donair From the East Coast of Canada

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 1 pound ground beef

  • Spices and Seasoning

    • 2 teaspoons cayenne pepper
    • 1 teaspoon ground black pepper
    • 🧅 1 teaspoon onion powder
    • 🧄 1 teaspoon garlic powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano

  • Sauce

    • 🥛 1 (12 ounce) can evaporated milk
    • ½ cup white sugar
    • ÂĽ cup white vinegar

  • Bread

    • 6 large pita bread rounds

STEPS

1

Mix ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and oregano together and shape into a meatloaf. Refrigerate overnight.

2

Preheat oven to 350°F (175°C) and bake meatloaf until fully cooked, flipping halfway (30 minutes). Cool for slicing.

3

Prepare sauce by mixing evaporated milk, sugar, and vinegar; chill until ready to serve.

4

Slice meatloaf into 1/4-inch slices and crisp slices in a skillet for 5 minutes per side.

5

Warm pita bread briefly in a skillet.

6

Assemble donairs by placing meat slices in warmed pita, topping with sauce, and wrapping in aluminum foil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 22g
    Protein
  • 57g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For extra flavor, marinate the beef before forming the loaf.Adjust the amount of cayenne pepper based on your spice tolerance.Use freshly chopped onions and tomatoes as garnish for a traditional donair experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.