CookPal AI
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The Perfect Deviled Eggs

Cost $5, save $12

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 12 large hard-boiled eggs, peeled

  • Sauces & Condiments

    • 🥛 â…“ cup mayonnaise
    • 1 tablespoon pickle relish
    • 1 teaspoon Dijon mustard
    • 1 teaspoon yellow mustard
    • 1 teaspoon apple cider vinegar

  • Seasonings

    • 🧂 ½ teaspoon salt
    • ÂĽ teaspoon ground black pepper
    • 1 teaspoon ground paprika

STEPS

1

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl and set whites aside.

2

Mash yolks with a fork. Add mayonnaise, relish, Dijon mustard, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth. Transfer to a large zip-top bag.

3

Arrange egg whites on a tray. Snip off the bottom corner of the zip-top bag. Fill each white with about 1 1/2 to 2 teaspoons filling. Sprinkle with paprika.

NUTRIENTS

Per 1 serving

🔥

125

Calories

  • 6g
    Protein
  • 1g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

To peel eggs easily, cool them in ice water after boiling before removing the shell.For an extra smooth filling, use a food processor instead of mashing yolks with a fork.Use smoked paprika for added flavor and visual appeal.Make deviled eggs ahead of time and store them in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.