Custard Pecan Pie

Name: Custard Pecan Pie
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 (9 inch) deep dish pie crust; 2 cups light brown sugar; 1 tablespoon all-purpose flour; 🧈 ½ cup melted margarine; 1 cup evaporated milk; 1 teaspoon vanilla extract; 🥚 3 eggs; 1 cup chopped pecans; 1 cup pecan halves

Cost $12.5, save $8

Source: Recommended by CookPal

40 Min
8 Servings
$12.5

Custard Pecan Pie

Cost $12.5, save $8

Source: Recommended by CookPal

40 Min
8 Servings
$12.5

INGREDIENTS

Crust
- 1 (9 inch) deep dish pie crust
Filling
- 2 cups light brown sugar
- 1 tablespoon all-purpose flour
- 🧈 ½ cup melted margarine
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 🥚 3 eggs
- 1 cup chopped pecans
- 1 cup pecan halves

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans.

Pour the mixture into the pie crust. Place whole pecan halves gently on top in a decorative manner.

Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

NUTRIENTS

Per 1 serving

🔥

688

Calories

8
Protein
73
Carbs
43
Fats

💡 Ensure the pie crust is fully thawed if using a frozen crust.Place a baking sheet under the pie dish in the oven to catch any spills.Use fresh pecans for better texture and flavor.