The Perfect Prime Rib Roast

Name: The Perfect Prime Rib Roast
Total time: 255 min
Yield: 6 Servings
Ingredients: 🧄 1 teaspoon garlic powder; 🧅 1 teaspoon onion powder; 1 teaspoon dried dill weed; 1 teaspoon ground black pepper; 🧂 1 teaspoon salt (optional); 🍖 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Cost $60, save $40

Source: Recommended by CookPal

255 Min
6 Servings
$60

The Perfect Prime Rib Roast

Cost $60, save $40

Source: Recommended by CookPal

255 Min
6 Servings
$60

INGREDIENTS

Seasoning
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon ground black pepper
- 🧂 1 teaspoon salt (optional)
Meat
- 🍖 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

STEPS

Preheat oven to 375°F (190°C). Place a rack inside a roasting pan.

Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.

Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours.

Turn oven back to 375°F (190°C) and cook roast until an internal temperature of 145°F (65°C) is reached, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

393

Calories

22
Protein
1
Carbs
33
Fats

💡 Allow the roast to rest for 15 minutes after removing it from the oven to enhance flavor and tenderness.Use a meat thermometer to ensure accuracy in reaching internal temperature.Pair the roast with a red wine or creamy horseradish sauce for a restaurant-level flavor.