CookPal AI
The Perfect Prime Rib Roast

The Perfect Prime Rib Roast

Cost $60, save $40

Source: Recommended by CookPal

  • 255 Min
  • 6 Servings
  • $60

INGREDIENTS

  • Seasoning

    • 🧄 1 teaspoon garlic powder
    • 🧅 1 teaspoon onion powder
    • 1 teaspoon dried dill weed
    • 1 teaspoon ground black pepper
    • 🧂 1 teaspoon salt (optional)

  • Meat

    • 🍖 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

STEPS

1

Preheat oven to 375°F (190°C). Place a rack inside a roasting pan.

2

Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.

3

Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours.

4

Turn oven back to 375°F (190°C) and cook roast until an internal temperature of 145°F (65°C) is reached, about 30 minutes more.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 22
    Protein
  • 1
    Carbs
  • 33
    Fats

💡 Allow the roast to rest for 15 minutes after removing it from the oven to enhance flavor and tenderness.Use a meat thermometer to ensure accuracy in reaching internal temperature.Pair the roast with a red wine or creamy horseradish sauce for a restaurant-level flavor.