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The Sarge's Goetta - German Breakfast Treat

The Sarge's Goetta - German Breakfast Treat

Cost $25, save $20

Source: Recommended by CookPal

  • 240 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Base

    • 💧 3 quarts water
    • 🧂 2 tablespoons salt
    • 2 teaspoons ground black pepper
    • 🌾 5 cups steel cut oats
    • 🐂 2 pounds ground beef
    • 🐖 2 pounds ground pork sausage
    • 🧅 2 large onions, finely chopped
    • 🍳 ¼ cup cooking oil

STEPS

1

Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.

2

In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.

3

Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.

4

Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 18
    Protein
  • 29
    Carbs
  • 36
    Fats

💡 For added flavor, you can season the slices with additional spices before frying.Chill the goetta mixture overnight for easier slicing.Pairs perfectly with eggs and toast for a complete meal.