CookPal AI
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The Ultimate Berry Crumble

Cost $10, save $8

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Crumble

    • 🌾 2 cups all-purpose flour
    • 🍚 ¾ cup white sugar
    • ¾ teaspoon baking powder
    • 🧂 ¼ teaspoon fine salt
    • 🧈 ¾ cup frozen unsalted butter
    • 🥚 2 large egg yolks
    • 1 ½ teaspoons vanilla extract
    • 1 teaspoon apple cider vinegar

  • Filling

    • 1 cup blueberries
    • 🍓 1 cup raspberries
    • 1 cup blackberries
    • 🍚 ⅓ cup white sugar
    • 2 teaspoons cornstarch
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon lemon zest
    • 1 pinch cayenne pepper

STEPS

1

Preheat the oven to 375°F (190°C).

2

Combine flour, sugar, baking powder, and salt in a bowl and whisk thoroughly. Grate frozen butter into the mixture, tossing occasionally to coat.

3

Stir in egg yolks and vanilla extract using a fork until absorbed. Mix in apple cider vinegar and use your hands to form clumps.

4

In a separate bowl, mix blueberries, raspberries, and blackberries with sugar, cornstarch, lemon juice, lemon zest, and cayenne pepper.

5

Place half of the crumble mixture in a baking dish and press down with a flat cup. Add berry filling on top, then sprinkle the remaining crumble mixture over berries.

6

Bake until the top is browned and filling bubbles, about 40-45 minutes.

7

Let cool to room temperature for about 30 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 5g
    Protein
  • 58g
    Carbs
  • 19g
    Fats

💡 Tips

Serve with a scoop of vanilla ice cream for an enhanced dessert experience.Use fresh berries instead of frozen ones for a juicier filling.For extra crunch, add some chopped nuts into the crumble topping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.