CookPal AI
Thick Cut-Outs

Thick Cut-Outs

Cost $10, save $25

Source: Recommended by CookPal

  • 80 Min
  • 72 Servings
  • $10

INGREDIENTS

  • Cookie Base

    • 2 ⅛ cups white sugar
    • 🧈 2 cups butter, softened
    • 🥚 4 eggs
    • 🥚 6 egg yolks
    • 1 ½ teaspoons vanilla extract
    • 🌾 7 cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt

  • Frosting

    • 4 cups confectioners' sugar
    • ¼ cup vegetable oil
    • ½ teaspoon vanilla extract
    • 💧 1 tablespoon hot water or as needed

STEPS

1

In a large bowl, cream together the sugar and butter until smooth. Beat in 4 whole eggs and 6 egg yolks, one at a time, mixing well after each. Mix in vanilla extract.

2

Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour.

3

Preheat the oven to 375°F (190°C). Grease cookie sheets.

4

On a floured surface, roll the dough out to 1/2 inch thickness and cut into desired shapes using cookie cutters. Place 2 inches apart on the prepared baking sheets.

5

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack.

6

While cookies are baking, make the frosting: Mix together the confectioners' sugar, oil, and vanilla extract until smooth. Gradually add enough hot water to achieve a spreadable consistency.

7

Spread frosting over warm cookies.

NUTRIENTS

Per 1 serving

🔥

148

Calories

  • 2
    Protein
  • 21
    Carbs
  • 6
    Fats

💡 For best results, chill the dough sufficiently to make it easier to roll and cut.Add festive sprinkles on the frosting to make the cookies more visually appealing for holidays or special events.Store cookies in an airtight container to maintain softness.If you want a lighter frosting, use milk instead of water to adjust the consistency.