CookPal AI
recipe image

Thick-Style Flour Tortillas

Cost $5, save $8

Source: Recommended by CookPal

  • 30 Min
  • 14 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • đź’§ 1 ÂĽ cups warm water, or more as needed
    • ÂĽ cup canola oil

STEPS

1

Mix flour, baking powder, and salt together in a large bowl.

2

Combine water and canola oil in a separate bowl. Mix into the flour mixture with a fork until dough forms a ball, adding 1/4 cup water if dough is too dry.

3

Knead dough until smooth, 3 to 4 minutes. Divide into 14 egg-size balls. Cover bowl with a cotton towel. Let dough rest for 10 to 15 minutes.

4

Roll 1 ball dough into an 8-inch tortilla on a floured work surface. Repeat with remaining dough.

5

Preheat an ungreased cast iron griddle on medium-high heat. Place 1 tortilla on the hot griddle; cook until browned spots form, about 1 minute per side. Transfer to a plate; cover with a cotton towel to keep warm. Repeat with remaining tortillas, stacking them under the towel.

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 4g
    Protein
  • 27g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Store tortillas in the refrigerator in a gallon-size plastic bag, or place in the freezer for longer storage.Use a cast iron griddle for even cooking.Tortillas pair well with green chili as a side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.