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Thin-Crust Pizza Dough

Thin-Crust Pizza Dough

Cost $2, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $2

INGREDIENTS

  • Base

    • 1 teaspoon active dry yeast
    • ¼ teaspoon white sugar
    • 💧 ¾ cup lukewarm water
    • 2 cups all-purpose flour
    • 🧂 ½ teaspoon salt

STEPS

1

Gather all ingredients.

2

Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl, then let stand until yeast softens and begins to form a creamy foam (about 5–8 minutes).

3

Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

4

Transfer dough to a floured surface and knead until smooth (about 2 minutes). Add remaining 1/4 cup flour if dough is too sticky.

5

Roll dough into a 12-inch circle and transfer it to a greased pizza pan.

6

Add your favorite toppings and bake!

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 7
    Protein
  • 48
    Carbs
  • 1
    Fats

💡 Make sure the water is at the correct temperature (110°F/44°C) for activating the yeast.Kneading the dough thoroughly ensures a smooth texture for the crust.Use parchment paper or grease the pizza pan to prevent sticking.Adjust the bake time depending on the thickness of the toppings.Once baked, store leftover pizza crust in the fridge and reheat when needed.