CookPal AI
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Thin pork belly potato pancake

Cost $10, save $7

Source: Recommended by CookPal

  • 25 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 200g thinly sliced pork belly

  • Vegetables

    • 🥔 3 potatoes (grated)
    • 🧅 1/2 onion (minced)

  • Seasoning

    • 🧂 1 teaspoon salt
    • A pinch of pepper

STEPS

1

Grate the potatoes and lightly squeeze out the water before placing them in a bowl.

2

Mix the onion, salt, and pepper with the potatoes to form a dough.

3

Lightly fry the thinly sliced pork belly in a pan to release the oil, then set it aside.

4

Spread the potato dough in a circle on the pan and place the pork belly on top. Cook both sides evenly on medium heat.

5

Plate and serve with ssamjang or chili paste according to your preference.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 25g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Do not slice the potatoes too thin; grate them smoothly for use.Leftover pork belly oil can be utilized as seasoning for added richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.