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Three-Cheese Fondue

Three-Cheese Fondue

Cost $15, save $25

Source: Recommended by CookPal

  • 10 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Liquid and Base

    • 🍷 1 cup dry white wine
    • 🧈 1 tablespoon butter
    • 🌾 1 tablespoon all-purpose flour

  • Cheese

    • 🧀 7 ounces Gruyère cheese, shredded
    • 🧀 7 ounces sharp Cheddar cheese, shredded
    • 🧀 7 ounces Emmentaler cheese, shredded

STEPS

1

Heat wine in a small saucepan over low heat until simmering.

2

Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms.

3

Whisk in wine into the paste until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

4

Transfer cheese mixture into fondue pot. Keep warm over a low flame.

NUTRIENTS

Per 1 serving

🔥

113

Calories

  • 7
    Protein
  • 1
    Carbs
  • 8
    Fats

💡 Serve with bread cubes, steamed vegetables, or cooked meats for dipping.Keep the fondue on a very low flame to ensure it remains warm but does not overcook or burn.Experiment with cheese ratios to suit your taste.