Three Egg Omelet

Name: Three Egg Omelet
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥚 12 eggs, lightly beaten; 🍖 3 slices cooked ham, chopped; 🦃 3 slices cooked turkey meat, chopped; 🧅 3 green onions, sliced; 🍅 1 tomato, diced; ½ medium green bell pepper, diced; 🌿 1 sprig fresh parsley, chopped; 🧀 1 (8 ounce) package shredded Cheddar cheese

Cost $5.5, save $5

Source: Recommended by CookPal

30 Min
4 Servings
$5.5

Three Egg Omelet

Cost $5.5, save $5

Source: Recommended by CookPal

30 Min
4 Servings
$5.5

INGREDIENTS

Eggs
- 🥚 12 eggs, lightly beaten
Meat
- 🍖 3 slices cooked ham, chopped
- 🦃 3 slices cooked turkey meat, chopped
Vegetables
- 🧅 3 green onions, sliced
- 🍅 1 tomato, diced
- ½ medium green bell pepper, diced
- 🌿 1 sprig fresh parsley, chopped
Cheese
- 🧀 1 (8 ounce) package shredded Cheddar cheese

STEPS

Spray or lightly grease a large skillet and heat over medium heat.

Crack 3 eggs into a measuring cup and beat until scrambled. Pour eggs into heated skillet, swirling to coat the bottom. Cover and cook until firm, about 2 minutes.

Top with 1/4 each of ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings and serve warm. Repeat with remaining ingredients for 4 omelets.

NUTRIENTS

Per 1 serving

🔥

539

Calories

44
Protein
4
Carbs
39
Fats

💡 Make sure your skillet is evenly heated before adding eggs to ensure consistent cooking.Customize fillings with your favorite vegetables or cheeses for variety.Serve with toast or a side salad for a complete meal.