CookPal AI
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Three-Grain Peanut Bread

Cost $5.5, save $12

Source: Recommended by CookPal

  • 80 Min
  • 20 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup flour
    • 1/2 cup oatmeal
    • 1/2 cup cornmeal
    • 1/2 cup non-fat dry milk powder
    • 🧂 1/2 cup sugar
    • 1 tablespoon baking powder
    • 🧂 3/4 teaspoon salt

  • Wet Ingredients

    • 2/3 cup peanut butter
    • 🥚 1 egg
    • 🥛 1 1/2 cups non-fat milk

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 325 °F (163 °C).

3

Combine dry ingredients in a large bowl.

4

Using two knives, cut peanut butter into dry ingredients until the mixture appears coarse and crumbly.

5

In a small bowl, beat together egg and milk. Add to dry ingredients and mix well.

6

Spread mixture into a greased loaf pan.

7

Bake at 325 °F for 1 hour and 10 minutes (4250 seconds).

8

Cool for 10 minutes and remove from pan.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 5g
    Protein
  • 17g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use almond butter or another nut butter for peanut allergy alternatives.Ensure the oven is preheated fully for even baking.You can store this bread in the refrigerator for up to a week or freeze it for longer shelf life.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.