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Three-Grain Peanut Bread

Three-Grain Peanut Bread

Cost $5.5, save $12

Source: Recommended by CookPal

  • 80 Min
  • 20 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup flour
    • 1/2 cup oatmeal
    • 1/2 cup cornmeal
    • 1/2 cup non-fat dry milk powder
    • 🧂 1/2 cup sugar
    • 1 tablespoon baking powder
    • 🧂 3/4 teaspoon salt

  • Wet Ingredients

    • 2/3 cup peanut butter
    • 🥚 1 egg
    • 🥛 1 1/2 cups non-fat milk

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 325 °F (163 °C).

3

Combine dry ingredients in a large bowl.

4

Using two knives, cut peanut butter into dry ingredients until the mixture appears coarse and crumbly.

5

In a small bowl, beat together egg and milk. Add to dry ingredients and mix well.

6

Spread mixture into a greased loaf pan.

7

Bake at 325 °F for 1 hour and 10 minutes (4250 seconds).

8

Cool for 10 minutes and remove from pan.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 5
    Protein
  • 17
    Carbs
  • 5
    Fats

💡 Use almond butter or another nut butter for peanut allergy alternatives.Ensure the oven is preheated fully for even baking.You can store this bread in the refrigerator for up to a week or freeze it for longer shelf life.