CookPal AI
Three-Meat Meatloaf

Three-Meat Meatloaf

Cost $15, save $25

Source: Recommended by CookPal

  • 100 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 1 large onion, chopped
    • 🥕 2 carrots, chopped

  • Liquids

    • 1 cup beef broth

  • Binding Agents

    • 🥚 2 eggs
    • ½ cup bread crumbs

  • Seasonings

    • 2 tablespoons minced fresh basil
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Meats

    • 1 pound ground turkey
    • ¾ pound ground beef
    • ½ pound ground pork sausage

  • Topping

    • ½ cup condensed tomato soup
    • 1 tablespoon balsamic vinegar
    • ½ teaspoon Dijon mustard

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Oil a 9x5-inch loaf pan.

2

Place the onion and carrots into a saucepan, and pour in the beef broth. Bring to a boil over medium heat, and reduce heat to a simmer; cook, stirring often, until the vegetables are tender, about 8 minutes. Set the veggies and broth aside.

3

In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper. Allow the mixture to stand for 5 minutes to moisten the crumbs, and lightly mix in the turkey, beef, and pork sausage. Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan.

4

In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf.

5

Bake until the loaf is no longer pink in the center and an instant-read meat thermometer reads at least 160 degrees F (70 degrees C), about 90 minutes.

NUTRIENTS

Per 1 serving

🔥

305

Calories

  • 26
    Protein
  • 11
    Carbs
  • 17
    Fats

💡 For a more moist meatloaf, let the mixture rest before transferring to the pan.Use a beef and pork blend with at least 20% fat for a juicier texture.Leftovers can be wrapped and stored in the refrigerator for up to 3 days.Pair with mashed potatoes or a side salad for a balanced meal.