Three Pepper Pesto

Name: Three Pepper Pesto
Total time: 5 min
Yield: 12 Servings
Ingredients: 🧀 ⅔ cup grated Parmesan cheese; ¼ cup extra-virgin olive oil; ½ cup chopped red bell pepper; 🌿 ¼ cup tightly packed basil leaves; ¼ teaspoon red pepper flakes; ground black pepper to taste

Cost $7, save $8

Source: Recommended by CookPal

5 Min
12 Servings
$7

Three Pepper Pesto

Cost $7, save $8

Source: Recommended by CookPal

5 Min
12 Servings
$7

INGREDIENTS

Cheese / Dairy
- 🧀 ⅔ cup grated Parmesan cheese
Oil
- ¼ cup extra-virgin olive oil
Vegetables
- ½ cup chopped red bell pepper
Herbs
- 🌿 ¼ cup tightly packed basil leaves
Spices
- ¼ teaspoon red pepper flakes
- ground black pepper to taste

STEPS

Place the Parmesan cheese and olive oil in a blender or food processor. Blend until smooth.

Add the red bell pepper, basil, red pepper flakes, and black pepper to the blender. Blend again until smooth.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
1g
Carbs
6g
Fats

💡 Tips

Serve the pesto on toasted bread or toss it with pasta for an extra flavorful dish.Store in an airtight container in the refrigerator for up to 3 days.Adjust the amount of red pepper flakes to suit your preferred spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.