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Tia and David's Deep-Fried Tortellini

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • đź§€ 1 (16 ounce) package refrigerated or fresh cheese tortellini
  • Breading and Seasoning

    • 🍞 1/4 cup bread crumbs
    • 🌾 1/4 cup cornflake crumbs
    • đź§‚ Salt to taste
    • Pepper to taste
    • Dried parsley, to taste
  • Frying

    • Oil for deep frying
    • 🥚 2 large eggs, lightly beaten

STEPS

1

Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.

2

Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.

3

Heat oil in a deep fryer or deep skillet over medium heat.

4

Dip tortellini in egg and place in the resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.

5

Deep-fry breaded tortellini in batches until golden brown.

NUTRIENTS

Per 1 serving

🔥

419

Calories

  • 13g
    Protein
  • 41g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

For extra crispiness, double coat the tortellini by dipping them twice in egg and breadcrumbs mixture.Preheat the oil to ensure an even fry and prevent sogginess.Serve the tortellini with marinara or tomato sauce for dipping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.