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Tieton Apricot Tart with Basil Custard

Tieton Apricot Tart with Basil Custard

Cost $25, save $15

Source: Recommended by CookPal

  • 240 Min
  • 24 Servings
  • $25

INGREDIENTS

  • Crust

    • 1 1/4 cups all-purpose flour
    • 1 cup whole wheat flour
    • 1 cup almond meal
    • 1 tablespoon white sugar
    • 1 teaspoon lemon zest
    • 1/2 teaspoon salt
    • 🧈 3/4 cup butter
    • 🥛 3 tablespoons buttermilk

  • Custard

    • 🥚 10 egg yolks
    • 2/3 cup white sugar
    • 2/3 cup cornstarch
    • 🥛 1 quart milk
    • 3 sprigs basil
    • 1/2 teaspoon vanilla extract

  • Topping

    • 🍑 15 fresh apricots, pitted and sliced
    • 1 cup apricot jam

STEPS

1

Preheat oven to 350°F (175°C).

2

Mix all-purpose flour, whole wheat flour, almond meal, sugar, lemon zest, and salt. Cut in butter until pea-sized crumbles form. Stir in buttermilk until dough comes together.

3

Press dough evenly across the bottom and 1/2-inch up the sides of a 12x16-inch tart pan.

4

Bake crust for 20 minutes until lightly browned. Let cool completely for 1 hour.

5

Whisk egg yolks, sugar, and cornstarch together in a pot. Whisk in milk and add basil sprigs. Cook over medium heat until steaming, about 8 minutes. Remove basil sprigs and whisk until thickened.

6

Strain custard through a mesh into a bowl, add vanilla extract, and cover with plastic wrap. Refrigerate until cold for 3 hours.

7

Spread cold custard over crust evenly.

8

Layer sliced apricots on top of the custard.

9

Melt apricot jam in a microwave for 1 minute and brush over apricots.

NUTRIENTS

Per 1 serving

🔥

242

Calories

  • 5
    Protein
  • 32
    Carbs
  • 11
    Fats

💡 Use fresh basil for the best flavor in your custard.Dip apricots in warm water briefly to peel them more easily.Chill the tart thoroughly before serving for the best texture.