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Tipperary Biscuits

Tipperary Biscuits

Cost $8, save $15

  • 30 Min
  • 18 Servings
  • $8

INGREDIENTS

  • Cookie Dough

    • 🧈 ½ cup butter, softened
    • 🍚 ½ cup white sugar
    • 🥚 2 eggs
    • 🌾 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 tablespoon allspice
    • 1 tablespoon ground cinnamon

  • Frosting & Filling

    • 🧈 ½ cup butter, softened
    • 🧂 ⅛ teaspoon salt
    • 🍚 3 cups sifted confectioners' sugar
    • 🥛 ¼ cup milk, or as needed
    • 1 ½ teaspoons vanilla extract
    • 🍓 1 cup strawberry jam
    • 🍒 1 (10 ounce) jar maraschino cherries, drained

STEPS

1

Preheat the oven to 350°F (175°C).

2

In a large bowl or stand mixer, cream together softened butter and white sugar until smooth. Beat in the eggs one at a time.

3

Combine flour, baking powder, allspice, and cinnamon, then stir into the batter until blended (expect stiff dough).

4

Roll dough on a floured surface to 1/8–1/4 inch thickness. Cut into circles and transfer to baking sheets.

5

Bake for 10 minutes, then cool on wire racks for 15 minutes.

6

Prepare frosting by beating butter and salt until soft, then mix confectioners' sugar, vanilla, and milk until smooth.

7

Spread jam onto a cookie, top with another cookie, add frosting, and place a cherry half in the center. Repeat for all cookies.

NUTRIENTS

Per 1 serving

🔥

322

Calories

  • 3
    Protein
  • 55
    Carbs
  • 11
    Fats

💡 Add a pinch of nutmeg for more spicy depth.To ensure even baking, roll dough to a consistent thickness.Store cookies in an airtight container to maintain freshness.