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Tiramisu al Marsala

Tiramisu al Marsala

Cost $20, save $15

Source: Recommended by CookPal

  • 240 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Liquid

    • ☕ 2 ½ cups brewed espresso coffee, cooled
    • 1 ¼ cups Marsala wine

  • Eggs and Dairy

    • 🥚 4 medium eggs, separated
    • 🧂 ½ cup white sugar, divided
    • 🧀 14 ounces mascarpone cheese

  • Biscuits

    • 🍪 40 Savoiardi biscuits (ladyfingers)

  • Garnish

    • 🍫 3 tablespoons cocoa powder, or more to taste
    • 🍫 1 tablespoon chocolate shavings, or to taste

STEPS

1

Mix cooled coffee and Marsala wine together in a bowl.

2

Beat egg yolks with half of the sugar in a bowl until creamy with no lumps. Stir mascarpone in a separate bowl until creamy and combine with egg yolks.

3

Beat the egg whites with remaining sugar using an electric mixer until peaks form. Fold gently into mascarpone mixture.

4

Dip half of the savoiardi biscuits into coffee-Marsala mixture and arrange them in a glass dish. Cover with half of the mascarpone mixture and smooth. Top with half of the cocoa powder. Repeat layers and top with chocolate shavings.

5

Refrigerate the tiramisu until flavors blend, at least 3 hours.

NUTRIENTS

Per 1 serving

🔥

759

Calories

  • 18g
    Protein
  • 70g
    Carbs
  • 41g
    Fats

💡 Use freshly brewed espresso coffee for the best flavor.For a stronger coffee aroma, cover and chill the brewed espresso coffee before using.Ensure the mascarpone and egg mixture is smooth before layering to avoid clumps.Refrigerating overnight enhances the flavors further.