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Tiramisu Cheesecake

Tiramisu Cheesecake

Cost $15, save $25

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Crust

    • 1 (12 ounce) package ladyfingers
    • 🧈 1/4 cup unsalted butter, melted
    • 2 tablespoons coffee-flavored liqueur

  • Filling

    • 🧀 3 (8 ounce) packages cream cheese, softened
    • 1 (8 ounce) container mascarpone cheese, softened
    • 🍚 1 cup white sugar
    • 2 tablespoons coffee-flavored liqueur
    • 🌾 1/4 cup all-purpose flour
    • 🥚 2 large eggs
    • 1 teaspoon heavy cream (Optional)

  • Topping

    • 🍫 1/4 ounce semisweet chocolate, grated

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.

2

To make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.

3

To make the filling: Beat cream cheese, mascarpone cheese, and sugar in a large bowl with an electric mixer until very smooth, 2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick, mix in heavy cream. Pour batter over the crust.

4

Bake on the center rack of the preheated oven until just set, 40 to 45 minutes.

5

Open the oven door, turn off the heat, and leave cheesecake to cool on the center rack for 20 minutes.

6

Remove from the oven, transfer to a wire rack to cool completely, about 30 more minutes.

7

Refrigerate for at least 3 hours, or overnight.

8

Just before serving, grate semisweet chocolate over the top.

NUTRIENTS

Per 1 serving

🔥

528

Calories

  • 10
    Protein
  • 40
    Carbs
  • 36
    Fats

💡 For a stronger coffee flavor, add an extra tablespoon of coffee-flavored liqueur to the filling.Keep the springform pan wrapped in foil when placing it into the water bath to prevent the crust from getting soggy.Always use room-temperature cream cheese and mascarpone for a smooth filling.