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Tiramisu Poke Cake

Tiramisu Poke Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Cake Base

    • 1 (14.25 ounce) package moist white cake mix
    • 💧 1 ¼ cups water
    • 🥚 3 eggs
    • ⅓ cup vegetable oil

  • Drizzle

    • 🍼 1 (14 ounce) can sweetened condensed milk
    • ⅓ cup coffee-flavored liqueur
    • 🍫 1 tablespoon unsweetened cocoa powder
    • 1 tablespoon instant espresso powder

  • Frosting

    • 🥚 4 egg yolks
    • 🧂 ½ cup white sugar
    • 🧀 1 (8 ounce) package cream cheese
    • 3 tablespoons coffee-flavored liqueur
    • 🥛 1 cup heavy cream
    • 🍫 ½ teaspoon unsweetened cocoa powder

STEPS

1

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2

Combine cake mix, water, eggs, and oil in a bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.

4

Whisk sweetened condensed milk, coffee-flavored liqueur, cocoa powder, espresso powder, and a pinch of sea salt together in a bowl until drizzle is smooth.

5

Poke holes into the cake using a chopstick or similar tool. Pour the drizzle over the entire cake, smoothing with a spatula and ensuring it penetrates the holes. Refrigerate for 2 hours.

6

Beat egg yolks and sugar together using an electric mixer until very light yellow and stiff. Add cream cheese, coffee-flavored liqueur, and a pinch of salt; beat well.

7

In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form, then gently fold into the egg yolk mixture until just combined. Spread topping over the cooled cake, smoothing well. Dust with cocoa powder. Cover and refrigerate.

NUTRIENTS

Per 1 serving

🔥

564

Calories

  • 9g
    Protein
  • 62g
    Carbs
  • 30g
    Fats

💡 For a stronger coffee flavor, increase the amount of espresso powder in the drizzle.This cake can be made up to two days in advance, making it perfect for parties or gatherings.Ensure the cake is completely cooled before adding the frosting to prevent the frosting from melting.