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To Die For Blueberry Muffins

To Die For Blueberry Muffins

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • ¾ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ⅓ cup vegetable oil
    • 🥚 1 large egg
    • 🥛 ⅓ cup milk, or more as needed

  • Fruits

    • 1 cup fresh blueberries

  • Crumb Topping

    • ½ cup white sugar
    • ⅓ cup all-purpose flour
    • 🧈 ¼ cup butter, cubed
    • 🟤 1 ½ teaspoons ground cinnamon

STEPS

1

Preheat the oven to 400°F (200°C). Grease 8 muffin cups or line with paper liners.

2

Whisk flour, sugar, baking powder, and salt together in a large bowl.

3

Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.

4

Pour the wet mixture into the dry mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

5

For the crumb topping, combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

6

Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

7

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

381

Calories

  • 4
    Protein
  • 57
    Carbs
  • 16
    Fats

💡 Double the recipe for extra muffins!Use frozen blueberries if fresh ones aren't available; just don't thaw them before mixing into the batter.To make the crumb even crunchier, chill the butter before cubing it.