CookPal AI
To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 24 ounces dry fettuccine pasta

  • Dairy

    • 🧈 1 cup butter
    • 🥛 ¾ pint heavy cream
    • ¾ cup grated Romano cheese
    • ½ cup grated Parmesan cheese

  • Seasoning

    • 1 dash garlic salt

STEPS

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8 to 10 minutes or until al dente; drain.

3

Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt.

4

Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.

5

Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.

NUTRIENTS

Per 1 serving

🔥

964

Calories

  • 24
    Protein
  • 84
    Carbs
  • 61
    Fats

💡 To prevent the pasta from sticking, add a drizzle of olive oil to the boiling water.For added flavor, consider adding fresh parsley or a sprinkle of nutmeg to the sauce.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.