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Toasted Coconut, Pecan, and Caramel Pie

Toasted Coconut, Pecan, and Caramel Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 24 Min
  • 16 Servings
  • $15

INGREDIENTS

  • Pie Shells

    • 2 (9 inch) pie shells, baked

  • Filling and Topping

    • 🧈 1/4 cup butter
    • 🥥 1 (8 ounce) package flaked coconut
    • 🌰 1/2 cup chopped pecans
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 1 (12 ounce) jar caramel ice cream topping

STEPS

1

In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.

2

In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell.

3

Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer.

4

Follow with remaining cream cheese mixture, then remaining coconut mixture.

5

Pies may be served chilled or frozen.

NUTRIENTS

Per 1 serving

🔥

479

Calories

  • 6
    Protein
  • 51
    Carbs
  • 29
    Fats

💡 For an extra crunchy texture, try toasting the pecans before mixing.Chill the pies for at least 2 hours for the flavors to fully meld.If you prefer a less sweet version, reduce the caramel topping or opt for unsweetened coconut.