Tobiko and Avocado Mayo Salad

Name: Tobiko and Avocado Mayo Salad
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥑 1 avocado; 🥒 1/2 cucumber; 2 tbsp tobiko; 🧈 2 tbsp mayonnaise; 🍋 1 tsp lemon juice

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

Tobiko and Avocado Mayo Salad

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🥑 1 avocado
- 🥒 1/2 cucumber
Tobiko Mayo Sauce
- 2 tbsp tobiko
- 🧈 2 tbsp mayonnaise
- 🍋 1 tsp lemon juice

STEPS

Remove the pit and peel the avocado, then cut it into bite-sized pieces. Dice the cucumber into 1cm cubes.

In a bowl, mix the tobiko mayo sauce ingredients (tobiko, mayonnaise, and lemon juice). Add the chopped avocado and cucumber, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
8g
Carbs
12g
Fats

💡 Tips

Serve chilled for a refreshing snack.You can substitute tobiko with salmon roe for a different flavor.Pair with crackers or toasted bread for a complete appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.