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Toffee Cherry Butter Tarts

Toffee Cherry Butter Tarts

Cost $10, save $12

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Pastry

    • 1 (15 ounce) package refrigerated pie crust

  • Filling

    • 🥚 2 eggs
    • 🟤 2 cups brown sugar
    • 2 tablespoons white vinegar
    • 1 teaspoon vanilla extract
    • 🧈 ½ cup melted butter
    • ¾ cup dried cherries
    • 🌰 ½ cup chopped walnuts
    • ½ cup toffee baking bits (optional)

STEPS

1

Preheat oven to 450°F (230°C). Spray twelve 3-inch tart tins with cooking spray.

2

Roll out pie crust on a lightly floured surface and cut twelve 4-inch circles with a cookie cutter, rerolling scraps if necessary. Line tart tins with pastry circles.

3

Beat eggs, brown sugar, vinegar, and vanilla together in a bowl until smooth. Stir in melted butter, cherries, and walnuts. Fill tart shells 2/3 full with butter mixture.

4

Bake in the preheated oven for 10 minutes.

5

Reduce oven temperature to 350°F (180°C) and continue baking until crust is golden and filling is bubbling, about 20 minutes.

6

Remove tarts from the oven. Sprinkle evenly with toffee bits. Return to oven and bake until toffee bits are just melted, about 5 minutes.

7

Cool tarts on a wire rack for about 15 minutes. Gently lift tarts from tins.

NUTRIENTS

Per 1 serving

🔥

456

Calories

  • 4
    Protein
  • 52
    Carbs
  • 26
    Fats

💡 For a nuttier flavor, lightly toast the walnuts before adding them to the filling.To create a gluten-free version, substitute pie crust with a suitable gluten-free alternative.Store leftovers in an airtight container and enjoy within 3 days for the best texture and flavor.Adding a dash of almond extract can enhance the cherry flavor in the filling.