CookPal AI
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Tofu and Cheese Salad

Cost $5, save $3

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍢 Tofu 150g (diced)
    • 🧀 Cheese 50g (cut into cubes or small pieces)

  • Vegetables and Garnish

    • 🥬 Lettuce as needed (torn by hand)
    • 🍅 1 Tomato (sliced)

  • Dressing

    • 1 tablespoon Olive oil
    • 1 teaspoon Vinegar
    • 🧂 1/4 teaspoon Salt
    • A pinch of Pepper

STEPS

1

Cut tofu and cheese into bite-sized pieces and drain excess water lightly.

2

Prepare lettuce and tomato into sizes suitable for eating.

3

Put all ingredients in a bowl, sprinkle with olive oil, vinegar, salt, and pepper, and mix well.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Add lemon juice to the dressing for a refreshing flavor boost.Chill in the refrigerator for 5 minutes to allow the flavors to meld and enhance the taste.Leftover salad can be reused as a light lunch for the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.