CookPal AI
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Tofu and Garlic Chive Sukiyaki

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 100g ground chicken

  • Tofu

    • 300g firm tofu

  • Vegetables

    • 1/2 bunch garlic chives

  • Seasoning

    • 1 tsp grated ginger
    • 1 tsp salad oil

  • Broth

    • 1 tbsp sake
    • 2 tsp sugar
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 150ml water

STEPS

1

Wrap tofu in kitchen paper to remove excess moisture, then cut into bite-sized pieces.

2

Cut garlic chives into 4cm lengths.

3

Heat salad oil in a pot over medium heat, add ground chicken and grated ginger, and stir-fry until the chicken changes color.

4

Add tofu and broth ingredients (sake, sugar, soy sauce, dashi powder, water), bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Add garlic chives and cook briefly.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use firm tofu to prevent it from breaking apart during cooking.Adjust the sweetness and saltiness of the broth to your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.