CookPal AI
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Tofu and Glass Noodle Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Protein

    • 50g silken tofu
    • 1 crab stick

  • Vegetables

    • 🥬 1 leaf (80g) cabbage
    • 🧅 3 green onions
    • 1 slice ginger

  • Staples

    • 20g glass noodles
    • đź’§ 300cc water

  • Seasonings

    • 2 tsp chicken stock powder
    • A dash of sesame oil
    • 🧂 A dash of salt and pepper

STEPS

1

Cut the silken tofu into bite-sized pieces.

2

Slice the cabbage into 1cm wide strips.

3

Chop the green onions finely.

4

Julienne the ginger into thin strips.

5

Shred the crab stick into smaller pieces.

6

Bring water to a boil in a pot over medium heat and add glass noodles, cutting them into shorter lengths as needed.

7

Add cabbage, tofu, ginger, crab stick, chicken stock powder, and salt and pepper to the pot.

8

Cover the pot and simmer on low heat for 2-3 minutes.

9

Drizzle sesame oil into the soup, serve in a bowl, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor and nutritional value.Adjust the seasoning to your taste preference.This soup can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.