Tofu and Spinach Soup
Cost $8, save $6
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $8
Tofu and Spinach Soup
Cost $8, save $6
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $8
INGREDIENTS
Main Ingredients
- 🥛 Soft tofu 1 block
- 🥬 Spinach 2 cups
Seasonings
- Soy sauce 1 tablespoon
- Ginger 1 piece (grated)
- Chicken broth 3 cups
- Sesame oil 1 teaspoon
STEPS
1
Add chicken broth to the pot and bring to a boil.
2
Wash spinach and cut into bite-sized pieces.
3
Cut tofu into bite-sized cubes and add to the pot.
4
Add ginger, soy sauce, and sesame oil, then add spinach at the end.
5
Simmer for a few minutes and it's ready to serve.
NUTRIENTS
Per 1 serving🔥
130
Calories
- 15gProtein
- 8gCarbs
- 4gFats
đź’ˇ Tips
Adding ginger helps promote excess fat burning.Soup can be stored in the refrigerator for up to 3 days.Try different types of tofu to enjoy varied textures.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.