CookPal AI
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Tofu and Wakame Miso Soup

Cost $3, save $7

Source: Recommended by CookPal

  • 8 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • Tofu 150g (cubed)
    • Dried wakame 1 tbsp

  • Seasonings

    • Miso 1 tbsp
    • Dashi broth 400ml

STEPS

1

Rehydrate the dried wakame in water.

2

Heat the dashi broth in a pot and lower the heat just before boiling.

3

Add tofu and rehydrated wakame to the pot and bring to a gentle boil.

4

Reduce the heat and dissolve the miso into the soup.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Experiment with different types of miso to enjoy variations in flavor.Leftover miso soup can be stored in the fridge and reheated the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.