CookPal AI
recipe image

Tofu Dumpling Egg Stir-fry

Cost $8.5, save $12

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Dough and Key Ingredients

    • 🍥 1 block of tofu (water squeezed out)
    • 🥚 2 eggs

  • Other Ingredients

    • 🥟 5 dumplings

STEPS

1

Heat the pan over medium heat and add a little oil.

2

Place the dumplings in the pan and fry until they become moderately crispy.

3

Push the fried dumplings to one side of the pan and add tofu and eggs to the empty space, scrambling them together.

4

Mix with the fried dumplings, plate, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Store leftover ingredients in the fridge and use them within 3 days.Removing excess water from the tofu makes the stir-fry nuttier and more delicious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.