CookPal AI
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Tofu Egg Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Basic ingredients

    • 🍚 2 cups of rice
    • 🥢 150g of tofu (diced)
    • 🥚 2 eggs
    • 1 tablespoon of soy sauce
    • 1 tablespoon of cooking oil
    • 🧂 A pinch of salt
    • 🌶 A pinch of pepper

STEPS

1

Add cooking oil to the pan and heat it over medium heat.

2

Beat the eggs, pour them into the pan, stir gently to make scrambled eggs, and set them aside.

3

Add the tofu to the same pan and stir-fry until it becomes golden brown.

4

Add the rice to the pan, mix it well with the tofu, and stir-fry.

5

Return the scrambled eggs to the pan, season with soy sauce, salt, and pepper, and mix lightly.

6

Serve the fried rice on a plate.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 19g
    Protein
  • 45g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

If the rice is cold, break up the clumps before use.Substitute soy sauce with sesame oil for a nutty flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.