Tofu Egg Steamed Dish
Cost $3, save $4.5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $3
Tofu Egg Steamed Dish
Cost $3, save $4.5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $3
INGREDIENTS
Main Ingredients
- 🍢 200g tofu (finely mashed)
- 🥚 2 eggs
- 💧 1/3 cup water
Seasoning
- 🧂 1/4 teaspoon salt
- 🌰 1 teaspoon sesame oil
- 🧅 1 tablespoon chopped green onions
STEPS
1
Mash tofu in a bowl and add eggs, mixing well.
2
Add water, salt, and sesame oil, and mix thoroughly.
3
Boil water in a steamer, place the mixture in a bowl inside, and steam over medium heat for about 10–12 minutes.
4
Garnish with green onions after steaming.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 14gProtein
- 4gCarbs
- 8gFats
💡 Tips
Cover the steaming bowl with plastic wrap and poke holes with a chopstick for a cleaner finish.Chopping and adding other vegetables from your fridge can enhance flavor and nutrition.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.