CookPal AI
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Tofu Gangjeong

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • šŸ§ˆ 1 block tofu
    • 1 cup cornstarch
    • Generous amount of cooking oil

  • Seasoning Ingredients

    • 1/2 tbsp gochujang
    • 7 tbsp ketchup
    • 2 tbsp soy sauce
    • 7 tbsp cooking syrup
    • šŸ§„ 1 tsp minced garlic
    • šŸ§‚ 1 pinch salt
    • 1 tbsp sesame seeds

STEPS

1

Dice 1 block of tofu into cubes.

2

Place 1 cup of cornstarch in a plastic bag, add diced tofu, and shake to coat evenly.

3

Heat a generous amount of cooking oil in a frying pan and fry the coated tofu until golden brown on all sides.

4

Place the fried tofu on a paper towel to drain excess oil.

5

In the same frying pan, combine gochujang, ketchup, soy sauce, cooking syrup, minced garlic, and salt. Simmer until the sauce thickens.

6

Turn off the heat and add the fried tofu to the sauce, tossing to coat evenly.

7

Sprinkle 1 tbsp of sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use firm tofu to maintain shape during frying.Adjust the sweetness and spice level of the sauce to taste.Serve with rice or vegetables for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.