CookPal AI
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Tofu Hamburger with Yakiniku Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat Mixture

    • 200g ground meat
    • 1/2 block firm tofu
    • 🧅 1/2 onion, minced
    • 🥚 1 egg
    • 3 tbsp breadcrumbs
    • 🧂 Salt and pepper to taste
    • 1 tbsp vegetable oil

  • Sauce

    • 3 tbsp yakiniku sauce
    • 2 tbsp sake

STEPS

1

Mince the onion and microwave it in a heatproof container covered with plastic wrap for 1 minute at 600W. Let it cool.

2

Wrap the tofu in kitchen paper and microwave it in a heatproof container for about 1 minute at 600W. Let it cool.

3

In a bowl, combine all 'Meat Mixture' ingredients and mix well until sticky. Divide into 4 portions and shape into oval patties.

4

Heat vegetable oil in a frying pan over medium heat. Add the patties and cook until browned on one side. Flip, cover with a lid, and cook on low heat for about 7 minutes.

5

Add the 'Sauce' ingredients to the pan and coat the patties while simmering until the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice or a side of vegetables for a complete meal.You can substitute yakiniku sauce with teriyaki sauce for a sweeter flavor.Make extra patties and freeze them for quick future meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.